With Fish Sauce and Sesame, Turnips Get the Love they Deserve at San Antonio's Clementine

At his San Antonio restaurant Clementine, Chef John Russ offers an option called "feed me," a customized $54 prix-fixe for times diners don't want to make a decision or want to do a tasting menu for the table rather than a la carte. Russ mostly pulls from offerings that are on the current menu, but occasionally throws in some dishes he's testing (I tried a pumpkin risotto he was workshopping) or...