Introducing Our Chefs to Watch 2016

It’s that time of year again. Our jeans are tight, our livers are screaming for a break and we’ve somehow grown accustomed to following a big lunch with not one but two dinners. After months of crisscrossing the country and comparing notes on where we ate, what we loved, what we hated and what dishes were most memorable, the Plate team and I are proud to present to you this year’s Chefs to Watch.