Start Your Rich Fall Menus With This Bright Tuna Tartare From Atlanta’s Lyla Lila

Beets Are the Base of This Jewel-Toned, Mediterranean-Informed Mole in Brooklyn

Here Are All the Best Mental Health Takeaways from the Mise Conference

Photo: Emily Dorio, Brian Manley, Dennis Burnett
Liz Grossman

Joey Ward, Philip Speer, and Sarah Worley on Prioritizing Mental Health for Their Staff

Photo: David J. Schwartz

Chefs to Watch 2023

Issue Date for archive
September/October 2023

Gochujang Delivers Spicy Funk in This Not-So-Classic Clam Chowder

Photo: Amelia's

NYC’s The Dead Rabbit Serves Irish Coffees for All Seasons

Photo: Nicolas Ruiz

The Benefits of Making Vacation Mandatory for Your Staff

Liz Grossman

This Frozen Vodka Drink Was Inspired by a Tart and Floral Persian Dessert

Photo: Delbar

What You Need to Know About Pulling Off Vintage Serving Pieces at Your Restaurant

Photo: William Hereford
Liz Grossman

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