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The Alternative Flour Issue
Katie Wilson
Other
Issue Cover
plate-alt-flours-across-the-menu.jpg
Issue Date for archive
March/April 2019
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Spotlight Latin America
Katie Wilson
Other
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about Spotlight Latin America
Spotlight Breadbaskets
Katie Wilson
Other
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about Spotlight Breadbaskets
Spotlight Pasta
Katie Wilson
Other
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about Spotlight Pasta
Spotlight Chickpea Flour
Katie Wilson
Other
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about Spotlight Chickpea Flour
Scallops, Pretzels, and Foie Gras Add Twists to Choucroute Garnie
Plate Staff
March 8, 2019
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about Scallops, Pretzels, and Foie Gras Add Twists to Choucroute Garnie
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Chicken Gizzards Help Tell the Story of a People at Chicago’s Virtue
Chandra Ram
March 8, 2019
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Catfish, Curry and Coconut Come Together in A Cambodian Souffle at Nyum Bai
Amy Cavanaugh
March 5, 2019
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These Rising Star Chefs Teamed Up to Become New York’s Asian Food Mafia
Jacqueline Raposo
March 5, 2019
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Lobster, Brisket, Matzo Balls and More Star in These New Takes on Ramen
Amy Cavanaugh
February 27, 2019
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