Scallops, Pretzels, and Foie Gras Add Twists to Choucroute Garnie

Choucroute garnie is a classic Alsatian dish that's all about the meat and cabbage. Braised sauerkraut is key to the dish (choucroute means sauerkraut in French) and meats include sausages, braised pork, and charcuterie. Potatoes add some starch, and mustard (or horseradish) helps cut through all the richness.

With so much meat and other hearty ingredients, choucroute is typically a winter dish, and chefs across the country are offering their own takes on the...