Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Think Outside the Bloody Box
Kate Bernot
April 24, 2018
Read more
about Think Outside the Bloody Box
1 comment
Log in
or
register
to post comments
RangUni Takes Tiki Snacks to the Next Level at Chicago's Lost Lake
Amy Cavanaugh
April 23, 2018
Read more
about RangUni Takes Tiki Snacks to the Next Level at Chicago's Lost Lake
Log in
or
register
to post comments
Bartenders Take Orgeat Beyond Almonds
Amy Cavanaugh
April 18, 2018
Read more
about Bartenders Take Orgeat Beyond Almonds
Log in
or
register
to post comments
In Pursuit of Pasta Perfection
Amy Sherman
April 16, 2018
Read more
about In Pursuit of Pasta Perfection
2 comments
Log in
or
register
to post comments
Erik Bruner-Yang is Expanding His Restaurant Empire On His Terms
nevinmartell
April 16, 2018
Read more
about Erik Bruner-Yang is Expanding His Restaurant Empire On His Terms
Log in
or
register
to post comments
Smoked Egg Yolk Ratchets Up the Flavor on a Chinese Broccoli Salad
Amy Cavanaugh
April 13, 2018
Read more
about Smoked Egg Yolk Ratchets Up the Flavor on a Chinese Broccoli Salad
3 comments
Log in
or
register
to post comments
Filipino and California Cuisines Intersect in Lasa's Deconstructed Lumpia
Amy Cavanaugh
April 12, 2018
Read more
about Filipino and California Cuisines Intersect in Lasa's Deconstructed Lumpia
Log in
or
register
to post comments
Broccoli Salads Take Menus from Winter to Spring
Plate Staff
April 10, 2018
Read more
about Broccoli Salads Take Menus from Winter to Spring
1 comment
Log in
or
register
to post comments
A Tuna Tostada Hits Spicy, Smoky, and Tart Notes at Claro
Amy Cavanaugh
April 9, 2018
Read more
about A Tuna Tostada Hits Spicy, Smoky, and Tart Notes at Claro
Log in
or
register
to post comments
Missy Robbins Has Figured Out How to Run a Restaurant and Still Have a Life
Chandra Ram
April 3, 2018
Read more
about Missy Robbins Has Figured Out How to Run a Restaurant and Still Have a Life
1 comment
Log in
or
register
to post comments
Pages
« first
‹ previous
…
146
147
148
149
150
151
152
153
154
…
next ›
last »
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
Ask Jon: How Do I Handle a Bad Restaurant Review That’s Full of Errors?
Ask Jon: Is Googling My Guests Creepy or a Sign of Great Service?
Restaurant Folks Need Networking Too
Ask Jon: What Do I Do With a Wine Cellar I Inherited…But Know Nothing About?
To Create a Non-Toxic Environment For Your Team, Start at the Top
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
