testTry These New-School Techniques for Making Vegan Cheeses

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testTofu, Tempeh, Seitan and Jackfruit Find Homes on Mainstream Plates and Palates

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testRamen and Omakase Don’t Have to be Meaty to Bring Flavor

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testExpand Your Vegan Repertoire With These Cookbooks

testDig Into Hearty Vegan Sandwiches and Burgers

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testVegan Breakfasts Don't Need Bacon to Sizzle

<br>Photo: Cassidyphoto.com

testVegan Charcuterie Sounds Odd, Tastes Delicious

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testAquafaba is a Smart Substitution for Egg Whites

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testFor Ravi DeRossi, Going Vegan Makes Sense

Photo: Mother of Pearl

Vegan

Issue Date for archive
July/August 2016

Pages