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Spotlight bar snacks

Plate Staff

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Here's How These Chefs Package Their Hot Sauces and Rubs for Retail

Amy CavanaughMay 25, 2016

Photo: Jeff Kauck

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Why The Crudité is Killer at Ninebark

Liz GrossmanMay 25, 2016

Photo: Liz Grossman

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Cincinnati’s Todd Kelly is Doing it His Way

Chandra RamMay 25, 2016

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Townsman Serves A Pork Pie Rooted in Nostalgia

Liz GrossmanMay 24, 2016

Photo: National Pork Board

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testDinah Grossman Demos How to Make a Retro Chocolate Egg Cream

Liz Grossman May 24, 2016

Photo: Bert Ganzon

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testSpinning J's Dinah Grossman Fizzes Up a Cranberry Phosphate

Liz Grossman May 24, 2016

Photo: Bert Ganzon

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testVideo: Spinning J's Dinah Grossman On Creating a Modern Soda Fountain

Liz Grossman May 24, 2016

PHOTO: CLAYTON HAUCK

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testPhosphates, Egg Creams and Other Fizzy Drinks From the Past Get a Lift

Liz Grossman May 20, 2016

Photo: Cassidyphoto.com

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testSugar Cereal Serves as Inspiration in These Adult-Approved Drinks

Amy Cavanaugh May 20, 2016

Photo: Bert Ganzon

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