Jason Vincent is Inspired, Excited, Proud and Over the Drama

In 2012, Jason Vincent, then chef de cuisine of Chicago’s Nightwood, was crowned King of Porc after winning the Grand Cochon competition. In 2013, he graced the cover of Food & Wine as one of its Best New Chefs, and in 2014, he earned a spot on the Beard semifinalist list for the Great Lakes region. Later that year, he quit his job to be a stay-at-home dad and figure...