From The Editors

How Two Pastry Chefs Found Their Place During the Pandemic

“Just as some can’t imagine a world without auto mechanics, musicians, or dry cleaners, I can’t imagine a world without pastry chefs. Extinction is not my future, evolution is,” writes Texas-based pastry chef Jules Stoddart in her powerful essay about how the pandemic hit pastry chefs. But rather than be forced out of hospitality...