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This Oklahoma City "Wine Pub" Blends Cozy Vibes with Political Advocacy

Matt KirouacDecember 3, 2020

Pammy’s Chicken Piccata is My Idea of the Perfect Meal

Liz GrossmanDecember 3, 2020

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Putting Simple Ingredients and Complex Flavors on the Menu with Ann Kim of Pizzeria Lola and Young Joni: The fourth in a 6-chef video series

Custom Video Content by Plate on behalf of California WalnutsDecember 2, 2020

We Fully Support this Negroni with a Dose of Caffeine at Durham's Corpse Reviver

Liz GrossmanDecember 1, 2020

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Rethinking My Career Path Meant Working Smart, Not Hard

Ray Delucci December 1, 2020

Line Cook Thoughts, Niagara Falls, New York

Chefs to Watch 2020

Katie Wilson Other

Issue Cover

chefs_to_watch_2020_plate_magazine.jpg

Issue Date for archive

Nov/Dec 2020

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Shutting Down Restaurants Like Ours Kills Our Bottom Line and Our Spirit

Chris and Pam Willis November 24, 2020

Pammy's,

Shake Up Sweet Potato Pie with this Seasonal Cocktail from Detroit's The Skip

Liz GrossmanNovember 24, 2020

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From the Editor: Three Stories About Restaurant People Trying to Survive

Chandra Ram November 24, 2020

Chicago, Illinois

Brown Butter Turns this Cauliflower Soup into a Bowl of Fall Goodness

Liz GrossmanNovember 19, 2020