Embrace a Sustainable Ethos and Cut Down on Kitchen Waste

The facts are stark: The United Nations reports that we produce enough food to feed the 7.3 billion people in the world, but instead, 795 million people go hungry. How does that happen? Because we waste food. An estimated 40 percent of the food in the U.S. is trashed instead of eaten. Food waste is everywhere, from farmers and food distributors who don’t harvest or toss out imperfect produce because they can’t sell it, to consumers who let...