Bread, Clams and Salumi Are a Winning Combination at Macellaio

At his new Dallas restaurant, Macellaio, Chef/Owner David Uygur (a 2015 Chef to Watch), showcases the salumi that made him famous at his first spot, Lucia (both of which he runs with his wife, Jennifer). But the breads—baked in-house—are getting almost as much attention as the meat,...