Food

This Colorful Tuna-Watermelon Combo Lightens Up Fall Menus

Aly Walansky

November 14, 2024 7:22am
First the Cronut, Now French-Milled Flour

Caroline Hatchett

November 7, 2024 2:39pm
How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?

Martin Sorge

November 7, 2024 9:18am
Maydān Embraces Tradition With Chicken Al Faham, a Middle Eastern Classic

Chadner Navarro

November 5, 2024 9:11am
We’re Feeling All the Holiday Vibes With The Yorkshire Pudding at Hawksmoor

Liz Grossman

October 30, 2024 6:06pm
Five Ways to Rethink Your Shrimp Cocktail

Plate Staff

October 30, 2024 10:12am
Ask Jon: Sous Vide Wings. Stupid or Brilliant?

Jonathan Deutsch

October 22, 2024 7:36am
An Elegant, In-Between Seasons Dish: Ôma’s Kohlrabi-King Crab Ravioli

Caroline Hatchett

October 21, 2024 2:13pm
Fluke Ceviche with a Taste of Jeju Island at NYC’s C as in Charlie

Amy Cavanaugh

October 10, 2024 1:22pm
Marcel Vigneron’s Cracked Potatoes Make a Case for Freezing Your Fries

Aly Walansky

October 8, 2024 1:40pm