Chefs and Restaurants

Joey Ward, Philip Speer, and Sarah Worley on Prioritizing Mental Health for Their Staff

Plate Staff

September 8, 2023 2:38pm
The Benefits of Making Vacation Mandatory for Your Staff

Liz Grossman

August 31, 2023 10:50am
What You Need to Know About Pulling Off Vintage Serving Pieces at Your Restaurant

Liz Grossman

August 23, 2023 3:26pm
Here’s How to Source, Store, and Serve On and In Vintage Glassware and Dishes

Caroline Eubanks

August 23, 2023 2:58pm
KultureCity Can Help Make Your Restaurant Sensory Inclusive

Maggie Hennessy

August 20, 2023 9:32am
A Must-Read Primer on Intellectual Property for Chefs

Caroline Hatchett

August 15, 2023 4:52pm
How to Make Your Restaurant Inclusive of People With Disabilities You Can’t See

Liz Grossman

August 9, 2023 9:22am
Restaurant Deals Sour. Here's How to Protect Your Intellectual Property.

Caroline Hatchett

August 4, 2023 8:43am
Swiss Cheese Exposed! Here’s Everything You Never Knew About the Alpine Fromage

Liz Grossman

July 29, 2023 3:52pm
MáLà Project’s Amelie Kang Is Making Yoga More Accessible to Industry Pros

Liz Grossman

July 23, 2023 3:17pm