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Pastry chefs
Blow Your Resolutions With Ji Yoon's Croissant Ice Cream
Matt Kirouac
January 2, 2014 9:21am
Jen Yee Explains the Journey From Architecture to Carrot Cake Macarons
Liz Grossman
December 19, 2013 2:08pm
Hedy Goldsmith Traces the Evolution of the Modern Dessert
Hedy Goldsmith
November 22, 2013 2:30pm
Barley Swine's Kyle McKinney Shares His Kernels of Truth
Liz Grossman
September 13, 2013 4:37pm
World Pastry Master Dimitri Fayard Shares His Sweet Indulgences
Dani Friedland
December 4, 2012 4:03pm
Naha Pastry Chef Craig Harzewski on the Tricks and Treats of Housemade Candy Corn
Liz Grossman
October 31, 2012 10:58am
Pamela Fitzpatrick Answers the Solitary Call of Baking
Liz Grossman
October 24, 2012 10:04pm
Kurt Fogle Keeps Pastry Menus Fresh
Liz Grossman
March 28, 2012 9:59am
Klaus Rainer Talks Austrian Desserts
Katie Robbins
January 30, 2012 4:50pm
The Sweet Deal With Elizabeth Dahl
Plate Staff
November 22, 2011 10:23am
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Ask Jon: What’s the Best Way to Interview a Line Cook?
Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.
How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?
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