Naha Pastry Chef Craig Harzewski on the Tricks and Treats of Housemade Candy Corn

Why did you decide to make candy corn?

During our service we serve mignardises at the end of the meal. I wanted to do something fun for Halloween but did not want to do a Halloween dessert. It was just a little touch that I felt our guests would enjoy.

How did you make it?

Whenever I try to mimic a mass-produced candy I first think about how a factory would...