Chefs and Restaurants

Chefs on the Move: Western News

In San Diego, Nick and Carmen Perr (Pali Wine) launched their first full-service restaurant, Cellar Hand, in Hillcrest; Logan Kendall serves as chef. Tsuyoshi Maruyama rolled out an omakase spot, Sushi Maru, downtown. Sam Zien opens Basta! in Little Italy June 6. CH Projects plans Middle Eastern restaurant, Leila, with Wesley Remington Johnson (Castagna) as chef...