Chefs and Restaurants

Chefs on the Move: Western News

In Boise, Saltbrush is a locally sourced newcomer downtown, with Erik Johnson as chef. 

In Los Angeles, Mother of Pearl made a splash at the Level 8 development, with a seafood-focused menu from Joshua Gil (Mírame). Berlin-based Concierge Coffee made its U.S. debut in the Arts District. The legendary Clifton’s Cafeteria reopens as Clifton’s Republic early next month. 

In the Bay...