Chefs on the Move: Southern News

In Louisville, Jenner Tomaska and Katrina Bravo (both Esmé) plan a Southern-infused French restaurant, Byrdie’s, for the Hotel Genevieve. 

In Chattanooga, Josh Carter is relocating longstanding St. John’s Restaurant to the Mountain City Club. 

In Memphis, Memphis Toast served up breakfast and lunch in Smokey City. 

In Little Rock, Mark Abernathy retired and sold Loca Luna and Red Door to ...