Chefs and Restaurants

Chefs on the Move: Southern News

In Savannah, Hotel Bardo Savannah arrives next month, complete with coastal Italian Saint Bibiana and The Green Room lobby bar; Derek Simcik serves as chef. 

In New Orleans, Porgy’s Seafood Market is a new retail space and restaurant in Mid-City, from Caitlin Carney, Marcus Jacobs, Dana Honn, and Christina do Carmo Honn. Emeril Lagasse pays...