Chefs and Restaurants

Chefs on the Move: Northeast News

In New York City, the group behind Dhamaka and Semma opened a new Filipino venture, Naks, in the East Village; Eric Valdez serves as chef de cuisine. Riad Nasr and Lee Hanson (both Frenchette) set up shop at the Whitney Museum of American Art with Frenchette Bakery. Grégory Doyen debuted his new Soho dessert shop, MOD. Jean-Georges...