Chefs on the Move: Northeast News

In Baltimore, Foreman Wolf is working on a pub-style restaurant, The Duchess, featuring food from Guam by Kiko Fejarang. 

In New York City, Charlie Mitchell (Clover Hill) took over for the late James Kent as executive chef at Saga. Daniel Garwood (Atomix) plans his first restaurant, ACRU, in Greenwich Village in September. ...