Chefs on the Move: Northeast and Overseas News

In Maine, the Longfellow Hotel made its Portland debut, along with Twinflower Café and Five of Clubs lobby bar; Wilson Suliveras serves as executive chef. 

In New York City, the Oxalis team opened Cafe Mado in Prospect Heights. Steve Pereyda (Rouge Tomate) was named executive chef of Heritage Grand Bakery, Restaurant and Pizza Bar. 

In the Hudson Valley, the team behind Wildair—and Chef Jonas Kai...