Chefs on the Move: Midwest News

In Chicago, it’s Mediterranean influences meets Midwestern ingredients at West Town’s newly opened Nettare; John Dahlstrom serves as chef. Bunny (Cafe Marie-Jeanne) and Matt Sussman (Table, Donkey, and Stick) joined forces for Attagirl in Logan Square. Sangtae Park (Omakase Yume) unveiled the city’s first meat-focused omakase, Bonyeon, in the West Loop. New York City’s Olio e Più debuted downtown. The owners of Machine plan a “...