Chefs and Restaurants
Chefs on the Move: Midwest News
November 29, 2023
In St. Louis, Madrina served up Italian-American cuisine in Webster Groves, courtesy of chef Max Crask. Gerard Craft plans two new concepts for City Foundry STL: Expat BBQ helmed by Sam Nawrocki and None of the Above speakeasy from beverage manager Fionna Gemzon.
In Chicago, Spearhead Hospitality fused Japanese and Mexican cuisines for newly...