Chef Gunnar Karl G?slason Forages On

Icelandic chef Gunnar Karl Gíslason was a pioneer and early disciple of the New Nordic movement in his country. Introducing his nation to its principles long before Nordic cuisine was an international buzzword was certainly a struggle, but it was nothing compared to opening his restaurant DILL at the beginning of a national economic crisis that would result in one of the biggest bankruptcies in the history of the world.

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