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Chef Blogs
Why Are You Wasting Your Food?
Chandra Ram
February 5, 2014 11:30am
What It's Like to Give Up Your Plan and Find Your Culinary Dream at Home
Jody Eddy
January 22, 2014 9:05am
What It's Like to Be Up to Your Eyelashes in Baklava
Jody Eddy
January 8, 2014 9:20am
What It's Like to Cook for Daniel Boulud's Wedding
Plate Staff
October 21, 2013 1:39pm
What It's Like to Give Up Your Toque and Stage in France
Plate Staff
August 23, 2013 10:45am
Why I Traded Beltway Traffic for Northern Lights
Jeremy Storm
October 9, 2012 11:03am
What It's Like to Move to Alaska and Become a Fisherman
Dave Salmon
September 17, 2012 11:17am
Telling My Story Through Food and Art
Gerard Craft
September 4, 2012 5:16pm
What It's Like to Make a Living From the Ocean
Wayne Samiere
July 31, 2012 3:35pm
What It Was Like to Be on Anthony Bourdain's Layover Schedule
Plate Staff
July 27, 2012 12:02pm
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13 of 16
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To Create a Non-Toxic Environment For Your Team, Start at the Top
Ask Jon: What’s The Fairest Way to Cut Staff on Slow Days?
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Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.
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