Telling My Story Through Food and Art

Niche Food Group, Wildwood, Missouri

When it comes to opening a restaurant, especially a fine dining restaurant, people want to see an expression of who you are. Diners want a window into your soul, and I find that it is easy to lose yourself in the process of telling that story. Diners learn to expect fine china, silver, truffles and foie gras, but those aren’t the things that most of us cooks got to enjoy a lot while we were...