chef

Selden Standard’s Lena Sareini Highlights Her Lebanese Roots in Her Desserts

Liz Grossman

July 15, 2019 4:19pm
Tahini, Rosewater, and Saffron Make Levantine Desserts Shine

Liz Grossman

July 15, 2019 4:01pm
Flaky Stuffed Böreks Unite the Middle East

Jamie Feldmar

July 15, 2019 3:31pm
These Bánh Mì Riff on Croissants, Breakfast Sandwiches, and Beef Jerky

Plate Staff

July 15, 2019 2:42pm
How 24 Stages Led to One Couple’s Dream Restaurant

Andrew Friedman

July 12, 2019 12:32pm
Mezze Brings People Together at the Levantine Table

Maggie Hennessy

July 12, 2019 12:11pm
Flatbreads are the Middle Eastern Food Without Borders

Kate Leahy

July 12, 2019 11:34am
Syrian Refugees Create an American Home Through Food

sari J kamin

July 11, 2019 2:34pm
For Palestinians, Food Preserves a Displaced National Identity

Reem Kassis

July 10, 2019 3:30pm
Jeff Gordinier Learned Life Lessons While Traveling with René Redzepi for His New Book

Gabriella Gershenson

July 10, 2019 2:58pm