How Increasing Wine Storage Helps Your Bottom Line

The NoMad, Los Angeles, California

Time after time, restaurants get inches away from opening only to realize the space allocated to their wine storage won’t suffice. Not only that, what’s often overlooked is leaving room for growth. Increasing this space allows for better organization, but can also increase profitability. This comes into play when buyers are negotiating prices based on the amount purchased.

For example, a wine by the glass list usually runs at a 20 percent COGS (cost of...