Buck the Trend: Try a New Flavor on the Menu to Start the Year—Sea Buckthorn

Datassential, Chicago, Illinois

Food trend expert Mike Kostyo has been immersed in the food world since his days working in politics when he experienced first-hand how food choices impact our society. He’s a lover of pierogi, pressure cooking, and Negronis, and is tracking and explaining food trends in this blog series, to break down what is important for chefs to know. Click here for more of his...