Four Shrimp Starters to Serve Head to Tail

Liz Grossman

What if we told you there was a simple way to save on labor and waste while delivering an eye-opening and textural experience for guests? Asian cultures have long appreciated the crunchy appeal of shrimp heads, bodies, and tails, knowing all the best flavor for snacking lies within the oft-tossed shells. They’re also nutritious, packed with protein, calcium carbonate, and chitin, a source of insoluble fiber similar to keratin and said to have prebiotic and even antioxidant...