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Chefs and Restaurants

Chefs on the Move: Midwest News

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Photo: Duc Hoang

Tell a New Story with Your Shrimp Cocktail

Liz Grossman

Photo: Courtesy of Tocabe

This Restaurant Is a Platform for Reconstructing Native Foodways

Caroline Hatchett

Photo: Melissa Hom

Brooklyn’s Theodora May Be Small, But It Has Firepower

Caroline Hatchett

BLOGS

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Ask Jon: Sous Vide Wings. Stupid or Brilliant?

Jonathan Deutsch

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Ask Jon: Should Influencers Tip on Comped Meals?

Jonathan Deutsch

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/dscf0852_credit_mick_jacobs.jpg" width="7776" height="4370" alt="Photo: Mick Jacob" title="Pitmaster Aaron Fletcher loading beef belly into his smoker at Noko in Nashville" />

Love Is a Many Splintered Thing: A Passion for Wood-Fire Smoking

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<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/styles/hero_image_790x450/public/web_modern.jpg?itok=6FLKYBCN" width="790" height="444" alt="Neal Santos" />

Flaky Tomato-Spinach-Feta Rolls

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Char Siu Duck Bun with Furikake and Foie Butter

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/styles/hero_image_790x450/public/pastelitosdepicadillo.jpg?itok=fNt9idKD" width="790" height="444" alt="PHOTO: CASSIDYPHOTO.COM" />

Pastelitos de Picadillo

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