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for Dirk Flanigan

  • Dirk Flanigan

    May 1, 2009
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    Plate Staff

  • Hot-Smoked Black Cod, Mustard Spaetzle, Brussels Sprouts, and Bacon Emulsion

    May 1, 2009
    Dirk Flanigan
    The Gage, Chicago
    Menu Price $29.00
    Food Cost 21.00%
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    Plate Staff

  • Mustard Spaetzle

    May 1, 2009
    Dirk Flanigan
    The Gage, Chicago
    Menu Price N/A
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  • Chicken-Fried Chicken Livers

    September 9, 2010
    Dirk Flanigan
    The Gage, Chicago
    Menu Price $8.00
    Food Cost 7.00%
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    Plate Staff

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