Recipes
Mustard Spaetzle
Dirk Flanigan
Chef
The Gage
Chicago
Ill.
This recipe is part of: Hot-Smoked Black Cod, Mustard Spaetzle, Brussels Sprouts, and Bacon Emulsion. Click to see main recipes for more information.
This recipe is part of: Hot-Smoked Black Cod, Mustard Spaetzle, Brussels Sprouts, and Bacon Emulsion. Click to see main recipes for more information.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.