Supplier News

  • CHOCOLATE ACADEMY TM Online is the world’s first chocolate dedicated e-learning platform for Chef Chicago, IL, (November 13, 2018) – Today marks the launch of the CHOCOLATE ACADEMYTM Online, the first e-learning platform dedicated to professional chocolate education for chefs, by chefs. The CHOCOLATE ACADEMYTM Online (CAO) offers the opportunity to learn from the best chocolatiers and pastry chefs in the world. Accessible and available 24/7 anywhere worldwide, the CHOCOLATE ACADEMYTM Online empowers the creativity and passion of chocolate entrepreneurs and creatives around the... Read More

  • ​The beefed-up, mushroom-blended, ready-made product for any chef’s favorite recipe. ​ KENNETT SQUARE, PENNSYLVANIA — November 2018 — Phillips Gourmet, a leader in value-added mushroom products, announces that its Phillips Blended Beef will be available starting in November. The latest Phillips development provides an answer to the growing demand for a more flexible product to use in delicious, earth-friendly, and health-conscious menu items. Each 5-lb. pack of blended beef is 60 percent ground beef, 40 percent mushrooms, and seasonings. The mushrooms in the blended beef have already been... Read More

  • Atlanta, GA--Pork Panko from Bacon’s Heir, a huge cult favorite, is now sold in convenient 16-ounce bags. The crisp, flavorful coating performs like bread-based panko crumbs, adding porky flavor and extra crunch. Gluten-free and carb-free, it is perfectly suited to special dietary needs. Pork Panko, made from natural pork skins and salt, adds texture to mac-and-cheese, salads and bowls and can be used in place of panko or breadcrumbs in any recipe while cornbread, waffles and biscuits go hog wild when the crisp bits are added. For fryer-less kitchens, its stay-crisp crisp structure allows it... Read More

  • New Port Richey, FL. – October 2, 2018 – Welbilt, Inc. (NYSE:WBT), a leading global provider of commercial foodservice equipment, today announces that Convotherm, one of its core brands offering a full range of combi ovens, has launched a series of free training sessions and tasting events for the Convotherm combi oven, the best performing oven in the industry. Welbilt has been working closely with the American Culinary Federation (AFC) the largest professional organization of chefs and cooks in the United States, to develop training sessions that meet industry standards for education and... Read More

  • Pringy, Switzerland — Today the Interprofession du Gruyère is pleased to announce the winner of their 2018 'Scholarship' Contest, launched in December of 2017. In fact, part of the news is that there is again, as in 2016, not just a single winner. This year, we have two! The judges felt that the quality of the competition, held among Certified Cheese Professionals®, was so extraordinary that choosing multiple victors was the only way to properly honor the endeavor.  The winners will receive a trip to the Gruyères Region of Switzerland in the autumn of 2018, where they will travel... Read More

  • Port Richey, FL. – Delfield, a global brand of Welbilt that offers high performance quality refrigeration, fabrication, and serving systems for the foodservice industry, is revolutionizing the reach-in category with its new Specification® Line that offers customers 24/7 connectivity, ease of operation and energy efficiency.  Delfield’s new Specification® Line features a 4.3” display, euro design and GreenGenius® R290 refrigeration, Delfield’s most advanced, energy efficient, environmentally friendly hydrocarbon refrigeration system. The new Specification® Line provides the peace of... Read More

  • WESTFIELD, WI – The new Brakebush Flame-Grilled Chicken Burger makes creating your own craveable, raveable chicken burgers very achievable – everything from a BBQ Chicken Burger to a Greek Chicken Burger. The all-natural chicken burger is fully cooked and features beautiful grill marks. The course grind, hand-made appearance and robust flavor are sure to please patrons who seek an indulgent burger experience. Operators looking to maximize their menu’s burger section should look closely at this opportunity to combine America’s favorite protein and an All-American favorite: burgers. Statistics... Read More