Supplier News

  • Two classic sausages made healthier with Maple Leaf Farms duck LEESBURG, Ind. (Nov. 4, 2019) – Maple Leaf Farms is launching two new fully cooked sausage products for foodservice operators. The Duck Bratwurst and Smoked Duck Sausages have traditional texture and flavor with less fat and calories than comparable pork sausages. “Operators will love the flavor and the convenience of these fully cooked sausages,” says Maple Leaf Farms Director of Duck Marketing Cindy Turk. “Plus, duck is a healthier option than traditional pork sausage.” Sausage is a popular choice for any mealtime –... Read More

  • Foodservice operators can get their hands on Alto-Shaam’s most advanced, user-friendly design beginning October 31 MENOMONEE FALLS, Wis. (October 31, 2019) – Designed intentionally simple, the latest H Series Vector Multi-Cook Ovens from Alto-Shaam are available to order. The new ovens feature an enhanced user-friendly interface, advanced controls and a sleek design—along with custom exterior color options. “We’re constantly looking for ways to meet the needs of foodservice operators worldwide,” said Jeff McMahon, senior director of product management. “This is only the beginning of... Read More

  • International Dessert Plate: New Study Explores Dessert Dining Differences Among American and European Consumers Chicago, October 22, 2019 - Stereotypes about the dining tastes of Americans versus Europeans abound. But how many of the differences are true? A new consumer study from Culinary Visions® explores the differences between American and European consumers when it comes to dining on dessert. The study, called the Global Indulgence Study, assessed the behaviors and attitudes of 2,000 consumers from the United States, the United Kingdom, France, Germany and Italy. "It... Read More

  • New Content Series Aims to Educate Manufacturers on Foodservice and Marketing Trends SPRINGFIELD, Mo. (October 16, 2019) — Marlin Network, a national foodservice marketing and consulting agency representing dozens of category-leading brands, has launched a new content series titled, Food Marketers in Automobiles Getting Beverages Talking Shop. This content series features videos of tips, tricks and trends happening in the foodservice and marketing industries. The first video in the series focuses on the evolving customer journey. Nurturing relationships is one of the most essential... Read More

  • From The Association For Dressings & Sauces For Its Mint Lime With Tequila Dressing & Mango Gochujang Sauté Sauce Atlanta, GA ​(October 7, 2019) – The Association for Dressings and Sauces awarded both 2019 Dressing of the Year and Sauce of the Year to one member, GFF, Inc., based in City of Industry, California. GFF’s Mango Gochujang Sauté Sauce and Mint Lime with Tequila Dressing were the winning entries, with the awards presented at the ADS Annual Meeting “Playing an Instrumental Role” held... Read More

  • Buffalo, NY. – October 11, 2019 – Effective immediately: Rosina has promoted Tom Finn, formerly Vice-President of Sales and Marketing for the Consumer Products Division, to Vice-President of Business Development. Tom will report to John Zimmerman, Rosina’s Senior Vice-President of Business Development, and oversee all sales and business development for the consumer products and foodservice sales divisions.  Jim Whitford, formerly Rosina’s Southeast Regional Sales Manager, was also promoted and has taken on the new role of consumer products Division Sales Manager reporting directly to... Read More

  • Headquartered in NYC, eMenu International, is currently managing menus and wine lists in restaurants in 15 countries worldwide. We are the A through Z solution in the restaurant industry as we are providing the iPads, covers with personalized logo, custom graphic design, photography/videography, data entry, etc. Restaurants are staying up-to-date by including technology while still having that human touch. The eMenu solution is a tool to empower the waiter and replace paper menus. The iPad menus allow for a better menu browsing experience for the customer and ultimately increases the... Read More

  • New advanced, user-friendly interface designed intentionally simple MENOMONEE FALLS, Wis. (September 20, 2019) – Alto-Shaam, a leading innovator in the global foodservice equipment industry, announces its newest Vector® H Series Multi-Cook ovens—with its most advanced control yet. The new Vector H Series ovens feature an enhanced user-friendly interface, made intentionally simple, as well as a sleek design and custom exterior color options. “We’re constantly looking for ways to meet the needs of foodservice operators worldwide,” said Jeff McMahon, senior director of product... Read More

  • MENOMONEE FALLS, Wis. (September 20, 2019) – Alto-Shaam, a recognized leader and innovator in the global foodservice equipment industry, welcomes Dan Emanuelson in his new role as national accounts and customer service specialist. Emanuelson began his career as a fabricator at Alto-Shaam nearly seven years ago. Since then, he has served in customer-facing roles—as service dispatcher and warranty claims administrator. In his new position, Emanuelson will support the national accounts project manager and executive sales team as a customer advocate from order placement to delivery... Read More

  • Premium cookware and bakeware brand expands to the Twin Cities Sheboygan, Wisconsin – September 19, 2019 – NUCU®, a premium brand of cookware and bakeware by Wisconsin-based Vollrath Company, has announced a new partnership with top Midwest chef Terry John Zila. As a frequent contributor to many local and national TV shows, he is a familiar face to foodies in the Twin Cities. With a naturally curious and inquisitive mind, Zila has pursued many interests throughout his life including food and design. In fact, he has been experimenting with food his entire life. His passion is to... Read More

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