Who We Are
Plate features insights into the personalities, inspiration and community that make restaurants important in our society. We’re a voice for independent restaurants and restaurant workers, and a trusted resource for the professional chef community. Whether it’s through our award-winning magazine, interactive virtual events, compelling digital content, or suite of weekly newsletters, members will get in-depth stories and coverage of what matters most.
We bring you everything you need to know about the industry, including:
- Innovative food and drink inspiration
- Stories on chef, food and kitchen culture
- Coverage of social issues and impact on the restaurant community
- One-of-a-kind chef-to-chef interviews, blogs, thousands of chef-driven recipes, and more...
Liz Grossman, Editor, @elizabites_chi
Caroline Hatchett, Senior Editor, @hatchetteats
Katie Wilson, Managing Editor
Rachel Walker, Publisher
Gerald J. White, Publisher Emeritus
Join Our Community
Whether you’re a restaurant or foodservice professional, or simply a food and cooking enthusiast, you’ll find a place at the table with Plate. Take a moment to log in or create your free profile and get access to all Plate has to offer. Click here.
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