Chefs and Restaurants
Whether It’s Your First or 30th Opening, Learn How to Improve Friends and Family
January 31, 2024
I still remember the magic of my first-ever friends and family night at New York City’s Junoon back in 2010. I scored a seat with a table full of wine professionals, and Master Sommelier Scott Carney poured us unexpected reds to drink with elegant, fiery curries.
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