Warm Crab Dip Finds Its Way Into an Old Bay-Dusted Doughnut at The Point D.C.

we don’t know about you, but we’re hanging onto the last of the summer crab boils, dips, bakes, and cakes by any means possible. Our current favorite format: Old Bay-dusted crab dip doughnuts at the new riverfront restaurant, The Point D.C. “I like elevating the simplest flavors, bringing them to life,” says Chef Benjamin Lambert. “That’s what I did with the crab doughnuts.” 

Lambert opts for a no...