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  • Wisconsin Gruyère Croutons

    Ben Berryhill
    Menu Price N/A
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    Cuisine Contemporary American

  • Cream of Potato and Leek Soup

    Jamie Taerbaum
    Menu Price $5
    Food Cost 39%
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    Cuisine Contemporary American

  • Crab Bisque

    Thomas Hiestand
    Menu Price $4
    Food Cost 26%
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    Cuisine Contemporary American

  • Cream of Wild Mushroom and Artichoke Soup With Sherry and Brie en Croûte

    Thomas O'Keefe
    Menu Price $7
    Food Cost 28%
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    Cuisine Contemporary American

  • Lobster and Corn Bisque

    Bernie Laskowski
    Menu Price $10
    Food Cost 39%
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    Cuisine Contemporary American

  • Cauliflower Soup

    Mark Franz
    Menu Price $11
    Food Cost 44%
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    Cuisine Contemporary American

  • Cubano Salad

    Wally Vincenty
    Menu Price $8
    Food Cost 40%
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    Cuisine Latin American

  • Lemon-Chile Dressing

    Wally Vincenty
    Menu Price N/A
    Food Cost N/A
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    Cuisine Latin American

  • Luau Salad

    Bob Okura
    Menu Price $11
    Food Cost 25%
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    Cuisine Contemporary American

  • Warm Maine Lobster Salad With Mustard Vinaigrette and a Crisp Potato-Shallot Cake

    Charlie Palmer
    Menu Price $36
    Food Cost 36%
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    Cuisine Contemporary American

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