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  • Celery Root and Truffle Flan

    Gavin Mills
    Menu Price N/A
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    Cuisine American Regional

  • Savory Custard Base

    Katie Grebow
    Menu Price $9
    Food Cost N/A
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    Cuisine American Regional

  • Truffle Custard

    Jason Cline
    Menu Price N/A
    Food Cost N/A
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    Cuisine American Regional

  • Coddled Eggs With Scrapple and Collard Greens

    Bill Telepan
    Menu Price $16
    Food Cost 4%
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    Cuisine American Regional

  • Collard Greens

    Bill Telepan
    Menu Price N/A
    Food Cost N/A
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    Cuisine American Regional

  • Cochon Douillet-Style Roasted Pork Served With a Creole Cream Cheese Omelet Topped With Sauce Piquante

    John Mims
    Menu Price $18
    Food Cost 18%
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    Cuisine Cajun/Creole

  • Sauce Piquante

    John Mims
    Menu Price N/A
    Food Cost N/A
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    Cuisine Cajun/Creole

  • Chilaquiles Con Puerco Al Pastor

    Freddy Sanchez
    Menu Price $9
    Food Cost 26%
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    Cuisine Latin American, Mexican

  • House-Corned Buffalo-Potato Hash

    Alan Kantor
    Menu Price $13
    Food Cost 24%
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    Cuisine American Regional

  • Corned Buffalo Brisket

    Alan Kantor
    Menu Price N/A
    Food Cost N/A
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    Cuisine American Regional

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