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  • Grilled Fingerling Potatoes With Great Hills Blue Cheese Butter

    Jason Lord
    Menu Price $13
    Food Cost 32%
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    Cuisine Contemporary American

  • Wood-Fired Radicchio and Pancetta with Goat Cheese and Basil Emulsion

    Michael Altenberg
    Menu Price $8
    Food Cost 31%
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    Cuisine

  • Grilled Vegetable Stack

    Mark Mavrantonis
    Menu Price $8
    Food Cost 17%
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    Cuisine Contemporary American

  • Miso Marinated Grilled Vegetables With Pineapple-Chile Glaze

    Luke Rinaman
    Menu Price $9
    Food Cost 27%
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    Cuisine Contemporary American

  • Pineapple-Chile Glaze

    Luke Rinaman
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Grilled Broccoli With Herb Butter and Lemon

    Jason Lord
    Menu Price $9
    Food Cost 16%
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    Cuisine Contemporary American

  • Grilled Portobello Mushrooms and Heirloom Tomatoes With Balsamic Vinegar and Extra Virgin Olive Oil

    Bill Bracken
    Menu Price $15
    Food Cost 18%
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    Cuisine Contemporary American

  • Grilled Spring Onion and Wild Asparagus Salad

    Michael Reardon
    Menu Price $8
    Food Cost 25%
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    Cuisine Contemporary American

  • Wha'Jamaican Pork

    Scott Stek
    Menu Price $22
    Food Cost 27%
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    Cuisine Caribbean

  • Pineapple Rum Sauce

    Scott Stek
    Menu Price N/A
    Food Cost N/A
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    Cuisine Caribbean

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