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  • Scallion Oil

    Charles Phan
    Menu Price N/A
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    Cuisine Southeast Asian

  • Flavored Fish Sauce

    Charles Phan
    Menu Price N/A
    Food Cost N/A
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    Cuisine Southeast Asian

  • Fried Ravioli Filled With Mascarpone and Pignoli

    Andrea Tutunjian
    Menu Price N/A
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    Cuisine Italian

  • Apple Cider-Braised Kurobuta Pork Belly With Ginger-Butternut Squash Purée

    Rafael Gonzalez
    Menu Price $22
    Food Cost 29%
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    Cuisine American Regional

  • Hazelnut-Encrusted Pork Scaloppini With Pear Agrodolce and Fontina

    Mark Dowers
    Menu Price $23
    Food Cost 29%
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    Cuisine American Regional

  • Chilled Bosc Pear Soup With Oregon White Truffles and Soft Goat Cheese

    Dustin Clark
    Menu Price $7
    Food Cost 27%
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    Cuisine American Regional

  • Sautéed Chanterelles With Shallots, Sage and Pears

    Dustin Clark
    Menu Price N/A
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    Cuisine American Regional

  • Alder-Planked Alaskan King Salmon With Oregon Pinot Noir Morel Sauce

    Charles Ramseyer
    Menu Price $37
    Food Cost 45%
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    Cuisine American Regional

  • Oregon Pinot Noir Morel Sauce

    Charles Ramseyer
    Menu Price N/A
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    Cuisine American Regional

  • Braised Elk Shoulder With Mushrooms and Cabbage

    Vitaly Paley
    Menu Price $28
    Food Cost 30%
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    Cuisine American Regional

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