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for short rib

  • Kale Tabouli with Delicata Squash and Apples

    Zach Engel
    Menu Price
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    Cuisine American Regional, Contemporary American

  • Hunter's Rice (Arroz Al Cazador)

    Rufino Lopez
    Menu Price $28
    Food Cost 30%
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    Cuisine Spanish

  • Paella a La Valenciana

    Lucas Gaseo
    Menu Price $16
    Food Cost 30%
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    Cuisine Spanish

  • Lobster and Corn Bisque

    Bernie Laskowski
    Menu Price $10
    Food Cost 39%
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    Cuisine Contemporary American

  • Black-Eyed Pea Cakes

    Bryan Yealy
    Menu Price $17
    Food Cost 21%
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    Cuisine American Regional

  • Brassicas Salad With Egg

    Hadley Schmitt
    Menu Price $15
    Food Cost 27%
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    Cuisine Contemporary American

  • Braised "Root" Veal "Beer" With Horseradish Gnocchi "Float"

    Jennifer Jasinski
    Menu Price $28
    Food Cost 35%
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    Cuisine Contemporary American

  • Braised Bacon With Sweet Red Onion Marmalade and Sunny Side-Up Egg

    Glenn Harris
    Menu Price $10
    Food Cost 30%
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    Cuisine American Regional

  • Braised Mint Creek Farm Lamb Shoulder With Zucchini and Eggplant

    Paul Virant
    Menu Price $25
    Food Cost 25%
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    Cuisine Contemporary American

  • Rémoulade Sauce

    Joann Clevenger
    Menu Price N/A
    Food Cost N/A
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    Cuisine Cajun/Creole

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