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for short rib

  • The Fort's Game Plate

    Trevor Dierolf
    Menu Price $44
    Food Cost 39%
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    Cuisine American Regional

  • Smoked Tomato Broth

    Todd Allison
    Menu Price N/A
    Food Cost N/A
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    Cuisine Italian

  • Braised Goat With Smoked Polenta and Grilled Eggplant

    Michael Smith
    Menu Price $13
    Food Cost 17%
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    Cuisine American Regional

  • Smoked Brisket Spring Roll Pockets With Asian Dipping Sauce

    Gregory Schweizer
    Menu Price N/A
    Food Cost N/A
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    Cuisine Southeast Asian

  • Cambodian Duck Soup

    Jeff Fournier
    Menu Price $10
    Food Cost 30%
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    Cuisine Southeast Asian

  • Foie Gras Dirty Rice

    Tory McPhail
    Menu Price $7
    Food Cost 24%
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    Cuisine Cajun/Creole

  • Sunchoke Soup With Cockscomb

    Jason Santos
    Menu Price $9
    Food Cost 11%
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    Cuisine Contemporary American

  • Bulgogi Quesadilla

    Tomas Lee
    Menu Price $6
    Food Cost 22%
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    Cuisine Korean

  • Braised Veal Shoulder With Shiraz, Juniper Berry Oil, Buttered Rigatoni and Grated Aged Goat Cheese

    Brian McBride
    Menu Price $26
    Food Cost 28%
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    Cuisine Australian/New Zealander

  • Coriander-Rubbed Grilled Pork Chop With Georgia Peach Relish

    Chris Schlesinger
    Menu Price $23
    Food Cost N/A
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    Cuisine Contemporary American

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