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for short rib

  • Cauliflower “Egg” Salad

    Deb Paquette
    Menu Price N/A
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    Cuisine Contemporary American

  • Braised Red Cabbage

    Andrew Zimmerman
    Menu Price N/A
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    Cuisine Eastern European

  • Japchae (Stir-Fried Glass Noodles With Vegetables, Mushrooms and Beef With Soy Sauce)

    Hee Sook Cho
    Menu Price N/A
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    Cuisine Southeast Asian

  • Ina's Sweet Potato Slaw

    Seana Monahan
    Menu Price N/A
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    Cuisine

  • Meyer Lemon Nage

    Chris “Ted” Jackson
    Menu Price N/A
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    Cuisine Contemporary American

  • Shrimp Stock

    Joe Randall
    Menu Price N/A
    Food Cost N/A
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    Cuisine American Regional, Cajun/Creole, Contemporary American

  • Chicken Burger With Sage and Roasted Red Pepper Mayonnaise

    John Lupi
    Menu Price $10
    Food Cost 30%
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    Cuisine Contemporary American

  • Braised Goat Tacos

    Michael Smith
    Menu Price $9
    Food Cost 21%
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    Cuisine Mexican

  • Deep-Fried Brandade Balls in Smoky Tomato Broth

    Todd Allison
    Menu Price $8
    Food Cost 18%
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    Cuisine Italian

  • Brown Ale-Braised Pork Shank With Beer-Braised Greens

    Darin Nesbit
    Menu Price $18
    Food Cost 22%
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    Cuisine American Regional, Contemporary American

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