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for short rib

  • Patty Melt With Gruyère and Roasted Shallots

    David Lentz
    Menu Price $12
    Food Cost 26%
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    Cuisine Contemporary American

  • Braised Pork Cheeks

    Joseph Lenn
    Menu Price N/A
    Food Cost N/A
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    Cuisine American Regional

  • Chicken-Fried Pork Ramen

    Edward Lee
    Menu Price $16
    Food Cost 30%
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    Cuisine

  • Whitefish Chowder

    David Cooper
    Menu Price $10
    Food Cost 11%
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    Cuisine Scandanavian

  • Salsa Verde

    Brian Huston
    Menu Price N/A
    Food Cost N/A
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    Cuisine American Regional

  • Bak Kut Teh

    Suman Roy
    Menu Price N/A
    Food Cost N/A
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    Cuisine Southeast Asian

  • Shellfish Stock

    John Besh
    Menu Price N/A
    Food Cost N/A
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    Cuisine Cajun/Creole

  • Chicken Under a Brick

    Sean Rembold
    Menu Price $22
    Food Cost N/A
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    Cuisine Contemporary American

  • Braised Cockscomb

    Chris Pandel
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Duck Stock

    Christian Andersen
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

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