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for Evelyn Garcia and Henry Lu

  • Seasoned Lamb and Stock

    Rawia Bishara
    Menu Price N/A
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    Cuisine Middle Eastern

  • Candied Dates and Raisins

    Harel Zakaim
    Menu Price N/A
    Food Cost N/A
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    Cuisine Middle Eastern

  • Beet Pickles and Chips

    Chef/owner
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    Cuisine

  • Eggplant and Potato Risotto

    Evan Hennessey
    Menu Price N/A
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    Cuisine Italian, Contemporary American

  • Peach and tea tannins

    Ryan Chetiyawardana
    Menu Price N/A
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    Cuisine British/Irish

  • Shiitake and dulse emulsion

    David Levi
    Menu Price N/A
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    Cuisine Contemporary American

  • Potato and Pepper Hash

    Dennis Bernard
    Menu Price $9
    Food Cost 25%
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    Cuisine Contemporary American

  • Meat and Pickles Crêpe

    Sarah Welch
    Menu Price $12
    Food Cost 25%
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    Cuisine American Regional, Contemporary American, French

  • Vegan biscuits and gravy

    Rob Shaner
    Menu Price $8
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    Cuisine Contemporary American

  • Poached knuckles and claws

    Marc Sheehan
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    Cuisine Contemporary American

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